vegetable oils - definizione. Che cos'è vegetable oils
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Cosa (chi) è vegetable oils - definizione

EXTRACTED FROM SEEDS, OR LESS OFTEN, FROM OTHER PARTS OF FRUITS
Vegetable fat; Vegetable oils; Oilseeds; Oilseed; Oil seed; Oil seeds; Oil-seeds; Oil-seed; Oil plant; Oil Plant; Oil plants; Oil Plants; Vegetable fats and oils; Vegetable oil (fat); Seed oil; Fluid oils; Vegetable Oil; Sparging (vegetable oil); Salad oil; Vegetable Oils; Vegetable fats; Vegetable fats & oils; Seed extract; Vegetables oil; Cold pressed seed oil

Vegetable oil         
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides.
vegetable oil         
¦ noun an oil derived from plants, e.g. olive oil or sunflower oil.
Oilseed         
·noun The Sesame.
II. Oilseed ·noun A cruciferous herb (Camelina sativa).
III. Oilseed ·noun Seed from which oil is expressed, as the castor bean; also, the plant yielding such seed. ·see Castor bean.

Wikipedia

Vegetable oil

Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of fruits. In common usage, vegetable oil may refer exclusively to vegetable fats which are liquid at room temperature. Vegetable oils are usually edible.

Esempi dal corpus di testo per vegetable oils
1. Cornish wafers are free from hydrogenated vegetable oils, also known as trans fats.
2. MyRecipes: Escarole–arugala salad with roasted peppers and marinated onions Vegetable oils What they add: Liquid vegetable oils are rich in vitamin E and unsaturated fats (monounsaturated and polyunsaturated), which don‘t clog arteries.
3. Biodiesel comes from vegetable oils, such as palm or rapeseed oil, and animal fats.
4. Fats and vegetable oils fell over the year ended in March, according to World Bank data.
5. So the Poles started eating more vegetable oils, mainly from rape seed and soy.